TWO Chocoloco Recipes that you MUST try!

Posted by Enrique Miguel Gaston on


 

Chocoloco brings to you the healthiest chocolate snacks that you can find in the Philippines! Their products are Vegan & Keto-friendly too and is produced here in the Philippines! With their Locally sourced ingredients you're sure to know that to make these Nibs haven't traveled very far to reach your doorstep.  So for all those people who love to support Local Filipino enterprises, you will for sure love these cacao snacks.


 
Chocoloco is the first company producing flavored cacao nibs in the Philippines! Some of Chocoloco popular recommended flavors are the
 
Dark Choco Nibs with Cranberry
Crunchy Cacao Nibs (Non Chocolate)
Chili Cacao Nibs (Non Chocolate)
Dark Chocolate Cacao Nibs
       Chocoloco is aiming to showcase a different side of the cacao and they also support local farmers by promoting fair trade in their industry. They also make great superfood finger snacks when you're with family and friends!

      Did I also forget to mention that they are currently on a 10% off sale now on Earthling PH?  So Buying from them now would for sure be the best time to do it!

      For a little bonus here are 2 recipes you can try out using some Chocoloco specialty products!

      1. Triple Chocoloco Chocolate Pudding with a Crunch
      Ingredients:
      • 1/4 cup Chocoloco Premium Tablea Powder
      • 1 tbsp Chocoloco Roasted Nibs
      • 1 tbsp Chocoloco Flavored Nibs (choose from Dark Choco Nibs with Cranberry, Dark Choco Nibs, Crunchy Cacao Nibs, or Chili Cacao Nibs)
      • 1/2 cup Coconut Milk
      • 1/2 cup Milk (your choice of cow’s milk or nut milk)
      • 1/4 cup Chia Seeds
      • 1 tsp Vanilla Extract
      • *Your own sweetener to taste
      Directions:
      1. Mix all the milk, Chocoloco Premium Tablea Powder, vanilla extract, Chocoloco Roasted Nibs, and chia seeds.
      2. Let it sit for 10 minutes then cool in the fridge for an hour.
      3. Remove from the fridge and mix in the chosen Chocoloco Flavored Nibs.
      4. Finish with your choice of sweetener. 
       
      2. Chocoloco Cacao Nib Balls
      Ingredients:
      • 1/4 cup Chocoloco Premium Tablea Powder
      • 1/4 cup Chocoloco Roasted Nibs
      • 1/4 cup Chia Seeds
      • 2 tbsp Coconut Oil
      • 1/2 tsp Vanilla Extract
      • 1 cup old fashioned oats
      • 2 medium ripe bananas
      • 1 medium avocado
      *For toppings:
      Chocoloco Premium Tablea Powder and Chocoloco Flavored Nib (choose from Dark Choco Nibs with Cranberry, Dark Choco Nibs, Crunchy Cacao Nibs, or Chili Cacao Nibs)
      Directions:
      1. Mix, mash, and combine the Chocoloco Premium Tablea Powder, Chocoloco Roasted Nibs, chia seeds, coconut oil, vanilla extract, old fashioned oats, banana, and avocado.
      2. Roll them into small bite sized balls.  Cover them in more Chocoloco Premium Tablea Powder.
      3. For additional toppings, crush Chocoloco Flavored Cacao Nibs.  Roll the balls in them.
      4. To store, keep in an air tight container inside the fridge.
       
      Make sure to stay tuned to new flavors and products of Chocoloco coming soon!

      Shop Chocoloco today!

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